Sous Chef - Joel Robuchon - MGM Grand
MGM Resorts InternationalLas Vegas, Nevada, United States
Posted March 14, 2026
Full Time
About the Company
MGM Resorts International offers luxurious entertainment, resorts, and casinos, aiming to extend its global presence.
Job Description
Sous Chef at MGM Grand's Joel Robuchon, ensuring high-quality dishes and exceptional guest experience.
Requirements
- High School Diploma or GED
- 2+ years of prior relevant experience as a Chef
- Work varied shifts, to include weekends and holidays
- Experience managing employees using a Collective Bargaining Agreement preferred
- F&B and/or course certification from an accredited Culinary Institute preferred
Benefits
- Wellness incentive programs
- Company hotel, food and beverage, retail, and entertainment discounts
- Free meals in employee dining room
- Free parking
- Health & Income Protection benefits (for eligible employees)
- Professional and personal development opportunities
