Sous Chef TAP - MGM Grand Detroit

Join MGM Resorts International and work in a dynamic and exciting environment. As a Sous Chef at TAP, you'll create an unforgettable dining experience for guests. You'll oversee product consistency, make multifaceted decisions, and manage employee payroll and scheduling.

Requirements

• Culinary associate's degree or equivalent work experience
• Two years of similar food and beverage, chef, and cooking experience
• Ability to work a varied shift to include weekends, holidays, and evenings

Benefits

• Wellness incentive programs
• Health & Income Protection Benefits
• Access to company discounts
• Free meals in employee dining room
• Free parking
• Volunteer opportunities
• Other various discounts with company partners