Catering Cook - On Call - Part time

The on-call Catering Cook is responsible for helping with the preparation, cooking, transport, and service of catering events according to supervisor’s instructions and Catertrax sheets.

Requirements

• Assists other chef/cooks as needed as well as other kitchen workers and performs other duties as necessary or as instructed.
• Ensure the highest standard in sanitary kitchen procedures, food preparation, and food storage by following the guidance of the leadership in the kitchen.
• Demonstrates willingness to learn and grow by following the instructions given by catering lead cook and catering chefs.
• Prepare and cook items throughout the shift according to supervisor’s instructions, service menu and production sheets.
• Work with all BOH/FOH personnel to ensure proper quality and quantity of food produced according to the event plan and guidance from the event leadership.
• Assumes responsibility for the care, upkeep and of all Middlebury College catering and kitchen spaces and all equipment
• Follows instructions; works collaboratively and with integrity to support our mission
• 1-2 years of cooking, kitchen and restaurant experience preferred but not required.

Benefits

• MiddCard Privileges: access to athletic facilities, discounts at the College store, library privileges, and discounts at cultural and sporting events.