Catering Cook - On Call - Part time

The on-call Catering Cook is responsible for helping with the preparation, cooking, transport, and service of catering events according to supervisor’s instructions and Catertrax sheets. This is a part-time, hourly, non-benefits eligible position.

Requirements

• 1-2 years of cooking, kitchen and restaurant experience preferred but not required
• Ability to lift 10-20 lbs. frequently and up to 50 lbs. occasionally with assistance
• Ability to stand for long periods of time and walk frequently
• Ability to bend and reach frequently

Benefits

• MiddCard Privileges
• Spouse/Partner card with privileges for benefits-eligible employees