Lead Catering Cook - On Call - Part time

The Lead Catering Cook is responsible for following instructions provided by Catering Chefs and seeing events thru from beginning to end when Catering Chefs are not present by leading the BOH staff thru execution of the event.

Requirements

• 2-3 years of previous cooking, kitchen & restaurant experience required
• Must acquire and maintain Middlebury College Drivers License (to operate van, gator and box truck)
• Must have knowledge of the flow of a function and be able to adjust as necessary and on a moment’s notice
• Must be willing to learn basic functions of Middlebury Catering’s Catertrax platform
• Fluent in Serve Safe guidelines
• Demonstrates high levels of kitchen skills and knowledge of kitchen vocabulary and use of equipment

Benefits

• MiddCard Privileges: access to athletic facilities, discounts at the College store, library privileges, and discounts at cultural and sporting events