Cook (full-time with benefits)

The cook plays a key role in preparing, cooking, transporting, and serving scheduled menu items in accordance with supervisor instructions and detailed food production sheets.

Requirements

• Culinary training through a accredited culinary school or vocational program preferred.
• Serve Safe certification or ability to successfully pass the exam after hire date.
• 1 year of previous food preparation experience required.
• Ability to lift 10-20 lbs. numerous times during the day and up to 50 lbs. several times each day.
• Ability to push and pull up to 150 lbs. frequently.

Benefits

• Competitive health, dental, life, disability, and vision benefits
• Generous retirement matching
• Time-away program - up to 34 days per year during the first two years of service, increasing as the term of service lengthens.
• Educational assistance programs
• Free or reduced rates for cultural events and use of sporting facilities
• MiddCard Privileges
• Discounts on season passes at Middlebury College Snow Bowl, the Ralph Myhre Golf Course and the Rikert Outdoor Center
• Access to our Partner Inclusion Program