Dishwasher (full-time, second shift)

The Dishwasher washes and cleans tableware, pots, pans, and cooking equipment, maintaining a clean and organized work area, and must be available to work weekends, nights, and holidays.

Requirements

• Wash dishes, glassware, flatware, pots, or pans, using a dishwasher or by hand
• Maintains a clean and organized work area
• Monitors dishwasher water temperature to ensure sanitary wash cycle
• Maintains kitchen work areas, equipment, or utensils in clean and orderly condition
• Sorts and removes trash, placing it in designated pickup areas
• Sweeps or scrubs floors
• Stocks supplies, such as food or utensils, in serving stations, cupboards, refrigerators, or salad bars.
• Cleans food preparation and production areas
• Receives and stores supplies
• Handles tableware carefully to prevent breakage and loss
• Coordinates with and assists fellow employees to meet guests' needs and support the operation of the restaurant
• Fills in for fellow employees where needed to ensure guest service standards and efficient operations
• Prepares and packages individual place settings
• Loads or unloads trucks that deliver or pick up food or supplies
• Sets up banquet tables
• Assists with kitchen prep work