Banquets Cook

The Millennium Hotel and Resorts is seeking a dedicated and passionate Banquets Cook to join our dynamic culinary team. In this role, you will play a crucial part in our banquet operations, preparing high-quality food for various events and ensuring that our guests have a memorable dining experience.

Requirements

• High school diploma or equivalent; culinary certification preferred.
• Previous experience in a similar role within a hotel or banquet setting is preferred.
• Strong knowledge of food preparation techniques and culinary methods.
• Ability to work well in a high-pressure, fast-paced environment.
• Excellent communication skills and a collaborative spirit.
• Knowledge of health and safety regulations in the kitchen.
• Flexibility to work various shifts, including evenings, weekends, and holidays.
• Ability to physically lift and carry items weighing up to 50 pounds and stand for long periods.
• Passion for food and commitment to quality service.
• Demonstrated ability to maintain a clean and organized workspace.

Benefits

• Generous Paid Time Off
• 401k Matching
• Retirement Plan
• Visa Sponsorship