Sous Chef
Minor InternationalItaly
Posted November 14, 2024
Full Time
About the Company
A luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the world’s most exciting destinations.
Job Description
As Sous Chef, you must be familiar with kitchen operations, prepare international dishes, oversee kitchen team members, and contribute to menu planning, inventory control, and supply management.
Requirements
- College degree in Hotel Management or related culinary degree
- At least 3 years of industry and culinary management experience
- Previous experience training team members in large quantity food preparation
- Excellent knowledge of quality food operations
- Passion for leadership and teamwork
- Eye for detail to achieve operational excellence
- Excellent guest service skills
Benefits
- Ticket Restaurant
- Discounts on accommodation across all Minor Hotel brands
- Discount when you visit any of our restaurants, cafes and bars
- Career progression
- Reward & Recognition programs