Mintahoe Inc. is a family‑owned catering company based in Minneapolis that has been delivering food, service, and hospitality for over 30 years. They specialize in catering for corporate events, intimate gatherings, picnics, and weddings, offering a range of staffing roles such as servers and event captains. The company emphasizes creating memorable experiences and supports flexible scheduling for its staff.
Open Positions
Event Server
HS diploma/GED or equivalent experience. Must be authorized to work in the US. Adaptability & good communication skills are required
Banquet Manager
3+ years of event, banquet, or hospitality leadership experience, excellent communication and client service skills, and flexible schedule
Venue Manager
3+ years of experience in venue management, event planning, or hospitality leadership, Strong understanding of event execution, service timing, and food and beverage operations
Sous Chef
2-4+ years of experience in a high-volume professional kitchen, strong organizational and communication skills, and a solutions-oriented mindset
Dishwasher
No experience required; training provided; ability to work in a fast-paced environment