Sous Chef

Join a culinary organization where craft, precision, and hospitality come together. We are seeking a Sous Chef who thrives in a fast-paced, detail-oriented environment and brings both culinary talent and operational discipline to the table.

Requirements

• Partner closely with the Executive Chef to execute menus with consistency, creativity, and efficiency
• Lead daily kitchen operations, including production planning, prep oversight, and event execution
• Supervise and guide kitchen staff during production days, tastings, and on-site events
• Oversee corporate drop-off catering production, ensuring accuracy, timing, and presentation standards
• Uphold all food quality, sanitation, and safety standards across production and service
• Assist with ordering, inventory management, and vendor coordination
• Train, mentor, and support kitchen team members, fostering accountability and professional growth
• Step seamlessly into service and production needs; this is a hands-on leadership role

Benefits

• Competitive compensation
• Growth potential
• Long-term stability