Montage International is seeking a passionate and experienced Sous Chef to join their team. The ideal candidate will have a minimum of one year of culinary supervisory or management experience and excellent verbal and written communication skills. Responsibilities include assisting with daily kitchen operations, implementing cost control measures, and overseeing menu development.
Requirements
- A minimum of one year of culinary supervisory or management experience
- Excellent verbal and written communication skills
- Microsoft Office products; Word, Excel, PowerPoint, and Outlook
- Embrace Technology – continually learn, adapt and master to new operating system
- Knowledge of implementing new food concepts and menus
- Ability to work a flexible schedule including weekends and holidays
Benefits
- DTO (Discretionary Time Off)
- Healthcare benefits
- Health Savings Account and Flexible Spending Accounts
- 401 [k] retirement plan with company matching, fully vested, and loan option
- Banking and Investing Program offers preferred rewards, mortgage discount, and waived fees
- Fertility & Family Forming Assistance
- Parental leave pay differential
- Pet Insurance
- Hotel discounts
- Free meals
- Fitness & wellness discounts
- LinkedIn Learning membership
- Hearts of (insert brand)/Hearts of Pendry community engagement
- Associate’s events throughout the year