Join Montage International as a Sous Chef and turn your passion for food into a fulfilling career. Assist with kitchen operations, lead a team, and create memorable experiences for guests.
Requirements
- A minimum of one year of culinary supervisory or management experience
- Excellent verbal and written communication skills
- Microsoft Office products; Word, Excel, PowerPoint, and Outlook
- Knowledge of implementing new food concepts and menus
- Ability to work a flexible schedule including weekends and holidays
Benefits
- DTO (Discretionary Time Off)
- Healthcare benefits
- Health Savings Account and Flexible Spending Accounts
- 401 [k] retirement plan with company matching
- Banking and Investing Program offers preferred rewards, mortgage discount, and waived fees
- Fertility & Family Forming Assistance
- Parental leave pay differential
- Pet Insurance
- Hotel discounts
- Free meals
- Fitness & wellness discounts
- LinkedIn Learning membership
- Hearts of (insert brand)/Hearts of Pendry community engagement
- Associate’s events throughout the year