Montage International, the ultra-luxury hospitality management company founded by Alan J. Fuerstman, features a distinctive collection of hospitality brands. Montage International encompasses the ultra-luxury brand Montage Hotels & Resorts, the new luxury hospitality brand Pendry Hotels & Resorts, Montage Residences, Pendry Residences, and the management of some of the country’s premiere golf courses and clubs. Founded in 2002, Montage Hotels & Resorts is an artistic collection of distinctive hotels, resorts, and residences. Pendry Hotels & Resorts, founded in 2014, is a collection of new luxury hotels for today’s cultured world travelers located in taste-making destinations. For more information, please visit www.montage.com and www.pendry.com.
Open Positions
Valet Cashier (Seasonal)
High school education, previous customer service experience desired, ability to stand for up to 7 hours per day
Stylist
Valid Cosmetologist License from the State Board of California, 2+ years of experience, knowledge of chemical composition, and ability to communicate clearly
Barback, Alpenglow
Ability to work a flexible schedule, collaborate in a team environment, and perform physical requirements
Sales Manager - Events & Catering
2+ years of experience in events, catering sales, or banquet service. High school diploma required; Bachelor’s degree preferred. Excellent communication and organizational skills
Server Attendant - Studio
Ability to work a flexible schedule, food and beverage experience, and basic communication skills
Server Attendant - The Loft
Ability to work a flexible schedule, basic communication skills, and food and beverage experience a plus
Culinary Internship - Montage Palmetto Bluff
No experience required, strong desire to work in culinary field
Server Attendant - The Loft
High School Diploma, 2-3 years of experience in hospitality, must be 21 years old
Carpenter, Engineering (FT)
High school or equivalent education, 3 years’ experience in a hotel/resort environment, customer service skills
Sous Chef, Apex
Minimum 1 year of culinary experience, excellent communication skills, Microsoft Office proficiency, and ability to work flexible schedules
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