Sous Chef

Sous Chef position at Pendry in Newport Beach, CA. Assist with daily kitchen operations, implement cost control measures, prepare and order menu items, and maintain food and labor costs. Leadership skills and passion for food and beverage operations required.

Requirements

• A minimum of one year of culinary supervisory or management experience
• Excellent verbal and written communication skills
• Microsoft Office products; Word, Excel, PowerPoint, and Outlook
• Knowledge of implementing new food concepts and menus
• Ability to work a flexible schedule including weekends and holidays
• Luxury hotel experience, a plus

Benefits

• DTO (Discretionary Time Off)
• Healthcare benefits
• Health Savings Account and Flexible Spending Accounts
• 401 [k] retirement plan with company matching, fully vested, and loan option
• Banking and Investing Program offers preferred rewards, mortgage discount, and waived fees
• Fertility & Family Forming Assistance
• Parental leave pay differential
• Pet Insurance
• Hotel discounts
• Free meals
• Fitness & wellness discounts
• LinkedIn Learning membership
• Hearts of Pendry community engagement
• Associate’s events throughout the year