A Server is responsible for answering menu questions, taking food and drink orders from patrons, and delivering their food to them. They greet customers, explain menu items, take orders, communicate with the kitchen staff, and balance dishes as they are brought to the table.
Requirements
- Excellent customer service skills and the ability to set the tone and atmosphere for not only the customers but other staff members
- Ability to multitask and work in a faced paced environment at a consistent tempo
- Must have a good and cheerful outlook
- Must have a good understanding of menu
- Must be dependable and have a good attendance record
- Ability to work in a team environment and communicate effectively
- Must be able to follow all health and safety policies and procedures
- Must be able to operate a Point of Sale (POS) system, and other electronics in the store such as an iPad
- Must have a valid food handler and OLCC cards, or the ability to obtain one within 30 days of hire
- Must be able to function in the Support delivery, primary server, secondary server, server help, Togo, prep/delivery, and tempura stations
Benefits
- Medical Insurance
- Dental Insurance
- Paid Time Off
- Sick Time
- Simple IRA
- Employee Discount