Baker I & II | Montage Palmetto Bluff
Montage InternationalSouth Carolina, United States
Posted February 5, 2026
Full Time
About the Company
Montage International, the ultra-luxury hospitality management company founded by Alan J. Fuerstman, features a distinctive collection of hospitality brands. Montage International encompasses the ultra-luxury brand Montage Hotels & Resorts, the new luxury hospitality brand Pendry Hotels & Resorts, Montage Residences, Pendry Residences, and the management of some of the country’s premiere golf courses and clubs. Founded in 2002, Montage Hotels & Resorts is an artistic collection of distinctive hotels, resorts, and residences. Pendry Hotels & Resorts, founded in 2014, is a collection of new luxury hotels for today’s cultured world travelers located in taste-making destinations. For more information, please visit www.montage.com and www.pendry.com.
Job Description
The Baker role is responsible for preparing the highest quality food products for the restaurant and banquets, according to menu descriptions and direction from the pastry leadership team.
Requirements
- Certified level cook and/or experience in food production and/or preparation.
- Minimum of 2 year baking experience
- Food Handlers permit
- Must be able to speak, read, write and understand the primary language(s) used in the workplace