Food & Beverage Manager

Join Montage International as a Food & Beverage Manager and lead a team to create exceptional dining experiences. With a minimum of one year of experience in Food and Beverage supervisory or management, you will drive hotel profitability and provide strategic leadership.

Requirements

• Provide strategic and operational leadership on food and beverage concepts
• Drive hotel profitability through revenue generation and cost control
• Interact positively with guests to promote hotel facilities and services
• Maintain communication with all departments to ensure guest service needs are met
• Oversee divisional matters as they relate to federal, state, and local employment and civil rights laws

Benefits

• DTO (Discretionary Time Off)
• Healthcare benefits
• Health Savings Account and Flexible Spending Accounts
• 401(k) retirement plan with company matching, fully vested, and loan option
• Banking and Investing Program offers preferred rewards, mortgage discount, and waived fees
• Fertility & Family Forming Assistance
• Parental leave pay differential
• Pet Insurance
• Hotel discounts
• Free meals
• Fitness & wellness discounts
• LinkedIn Learning membership
• Hearts of (insert brand)/Hearts of Pendry community engagement
• Associate’s events throughout the year