Senior Research and Development Food Scientist/Chemist

Morton Salt is an iconic company seeking a Senior Research and Development Food Scientist/Chemist to support innovation, growth, and improvements within the core business. The role involves leading R&D activities, collaborating with various teams, and executing laboratory testing.

Requirements

• Bachelor's degree in food science related field
• Masters in Food & Nutritional Sciences
• Minimum of 10 years' experience in FSQR and/or R&D within the Food, Pharmaceutical or Agricultural industry
• Proficiency in wet chemistry (titrations, dilutions, etc.)

Benefits

• 401k Matching
• Retirement Plan
• Paid Time Off