Maintenance Technician - 2nd Shift

Role Overview

The Maintenance Technician is responsible for troubleshooting, repairing, and maintaining equipment in accordance with electrical diagrams, sketches, operation manuals, and/or manufacturer’s specifications. This role requires adherence to safety procedures and/or protocols and established Good Manufacturing Processes to ensure product integrity and customers’ specifications are preserved.

What You Will Do

Performs routine maintenance, troubleshoots, repairs, and maintains mechanical and electrical equipment, records and reports damaged or broken parts, thoroughly cleans machines and machine parts, and fabricates parts, guarding, and parts modifications for equipment repairs and improvements.

Why It Might Be a Fit

This position requires a minimum of 2 years of experience in an industrial setting, preferably in the food manufacturing industry. The ideal candidate will have experience with electrical controls, maintaining and troubleshooting electrical and electronic equipment, and basic to intermediate knowledge of PLC troubleshooting.

Requirements

• High School Diploma
• 2 years of experience in an industrial setting
• Ability to write work orders, parts requests, shift logs, routine reports and correspondence
• Ability to read and interpret documents such as safety rules, operating and maintenance manuals
• Ability to stand, walk, bend, crouch, stoop, reach, stretch, step, climb and/or sit frequently or through the duration of the shift
• Experience with electrical controls
• Experience in maintaining and troubleshooting electrical and electronic equipment
• Basic to intermediate knowledge of PLC troubleshooting

Benefits

• Equal opportunity employer
• Inclusive environment for all employees