Sous Chef - Food Hall/QSR
Muckleshoot Casino ResortWashington, United States
Posted January 14, 2026
Full Time
About the Company
Muckleshoot Casino Resort is a premier gaming and hospitality destination in Washington, combining a state‑of‑the‑art casino with a newly unveiled 401‑room hotel tower that offers panoramic views of Mt. Rainier, the Olympic Mountains, and Seattle. The resort features the largest selection of gaming options in the state—over 3,400 slot machines, 65 table games, and a leading smoke‑free gaming area—alongside a luxury spa, indoor pool, and the acclaimed rooftop steakhouse Smoke & Cedar. Guests can indulge in a diverse culinary experience through multiple dining venues and enjoy world‑class entertainment at the Muckleshoot Events Center and Galaxy. With complimentary valet, high‑speed WiFi, covered parking, and electric vehicle charging, the resort delivers convenience and comfort that set it apart in the competitive casino‑resort market.
Job Description
Competitive salary, fully paid medical and dental coverage, and a variety of additional benefits. Practice and promote the Mission, Vision and Values of Muckleshoot Casino. Plan and direct food preparation in the kitchen, supervise staff, and maintain menu knowledge and attention to detail.
Requirements
- High school diploma or equivalent
- Five years kitchen experience
- Two years kitchen management
- One year food ordering
- Ability to obtain a Class III B gaming license
- Must maintain a valid WA State Health Card/Food Handlers permit
Benefits
- Competitive salary
- Fully paid medical and dental coverage
- Discretionary performance bonuses
- Complimentary meals
- Covered team member parking
- Employer-paid life insurance
- Long-term disability
- Accidental death and dismemberment coverage
- Flexible Spending Account options
- Company-paid gaming licenses