Praktikum Produktentwicklung / Sensorik

You will support the development of product recipes and procedures, procure and evaluate raw materials, and conduct chemical-technical product analyses. You will also work in the Sensorics team and participate in tastings and market research. The internship is 6 months in full-time from September 2026.

Requirements

• Study food technology, nutrition science, or comparable courses
• Bring about 6 months of time from August/September 2026
• Have already gained first practical experience in the food processing industry
• Work well in a team
• Bring a high interest and understanding of technological questions
• Have a structured working method and responsible behavior

Benefits

• 30 days of rest leave for apprentices
• 20 days of rest leave for students and interns
• Flexible working hours
• Possibility of mobile work
• Discounted and healthy food offer
• Free beverages and product refrigerators
• Special purchasing conditions with over 600 top brands
• Free use of the Müller Hütte in the mountains