Schichtmeister in Lebensmittelproduktion (m/w/d)

We are looking for a Shift Manager in Food Production to lead and coordinate production processes, improve quality, and oversee occupational safety and hygiene. You will lead and develop employees, and have a high level of performance willingness and adaptability.

Requirements

• Education in milk technology (m/w/d) or comparable
• Several years of professional experience in the food industry
• Experience in first leadership responsibilities
• Handling of common Microsoft Office applications and SAP
• Ability to adapt flexibly to different challenges
• Willingness to work in a shift system

Benefits

• Attractive salary
• Corporate pension scheme
• Disability insurance
• Capital-forming benefits
• Business health management (massages, company sports, bicycle leasing, health day, and fitness program)
• Further development opportunities
• 30 days of annual leave per year
• 6 additional free days in the rolling shift system
• Reduced and healthy food offer in company restaurants
• Free beverages and product coolers
• Workwear provided
• Special purchase conditions with top brands
• Access to Müller Hütte in the mountains