We are looking for a Shift Manager in Food Production to lead and coordinate production processes, improve quality, and oversee occupational safety and hygiene. You will lead and develop employees, and have a high level of performance willingness and adaptability.
Requirements
- Education in milk technology (m/w/d) or comparable
- Several years of professional experience in the food industry
- Experience in first leadership responsibilities
- Handling of common Microsoft Office applications and SAP
- Ability to adapt flexibly to different challenges
- Willingness to work in a shift system
Benefits
- Attractive salary
- Corporate pension scheme
- Disability insurance
- Capital-forming benefits
- Business health management (massages, company sports, bicycle leasing, health day, and fitness program)
- Further development opportunities
- 30 days of annual leave per year
- 6 additional free days in the rolling shift system
- Reduced and healthy food offer in company restaurants
- Free beverages and product coolers
- Workwear provided
- Special purchase conditions with top brands
- Access to Müller Hütte in the mountains