Cook

Join a team that shares your calling and follows a mission and values every day. Belonging here means living our mission and values every day, providing high quality and healthy food in compliance with all food safety regulations for hospital patients, staff, families, and visitors at MultiCare facilities.

Requirements

• High school graduate or equivalent preferred
• Current Washington State Food Handler's Card required
• Serve-Safe certification preferred
• Minimum two (2) years cooking experience in casual to fine dining, hotels or healthcare line cook

Benefits

• Generous Paid Time Off
• Medical benefits
• Dental benefits
• Retirement benefits