Cook

We strive to offer a true sense of belonging for all our employees and provide a range of meaningful careers, opportunities for growth, and safe workplaces. Our mission is to partner and heal for a healthy future, and we are dedicated to the health and well-being of the communities we serve.

Requirements

• High school graduate or equivalent preferred
• Current Washington State Food Handler’s Card required
• Serve-Safe certification preferred
• Minimum two (2) years cooking experience in casual to fine dining, hotels or healthcare line cook

Benefits

• Competitive salary
• Medical, dental and retirement benefits
• Paid time off