MultiCare Tacoma General Hospital is a 367-bed regional medical center delivering cutting-edge care.
You will provide restaurant-style dining while supporting our commitment to using whole, fresh, local, and sustainable products wherever economically possible, order supplies, prepare food items, ensure proper food safety and sanitation standards are met, and maintain cooler and freeze stocks.
MultiCare Tacoma General Hospital is a 367-bed regional medical center delivering cutting-edge care.
MultiCare Health System