Cook

You will provide restaurant-style dining while supporting our commitment to using whole, fresh, local, and sustainable products wherever economically possible, order supplies, prepare food items, ensure proper food safety and sanitation standards are met, and maintain cooler and freeze stocks.

Requirements

• High school graduate or equivalent preferred
• Current Washington State Food Handler's Card required
• Serve-Safe certification preferred
• Minimum two (2) years cooking experience in casual to fine dining, hotels or healthcare line cook

Benefits

• Generous Paid Time Off
• Medical
• Dental
• Retirement benefits
• Paid time off