Prep/Line Cook
Municipal Golf AssociationTexas, United States
Posted June 25, 2025
Full Time
About the Company
Municipal Golf Association is a public recreation organization that manages golf courses and provides food and beverage services to enhance the golfing experience for members and guests.
Job Description
The Prep/Line Cook will focus on maintaining excellent food and beverage operations in a fast-paced setting. This role involves interacting with customers, preparing and serving food, maintaining cleanliness, and adhering to safety regulations. It emphasizes an exceptional 'golf experience' for customers and provides excellent service.
Requirements
- Employer Paid TABC/Food Handler Certification
- Employer Paid Food Safety Manager Certification
- A minimum of one year as a prep or line cook
- Ability to reach, bend and lift up to 50lbs
- Must be able to communicate with management, kitchen, dining room and golf personnel
- Must be able to stand for long periods in varying temperatures