Cottonwood Golf Course - Line Cook

The Line Cook is responsible for daily kitchen operations, maintaining food quality and sanitation standards. They must be Serve-Safe certified and capable of preparing various dishes to meet special events and customer expectations. The role focuses on accurate cooking and consistent food production.

Requirements

• Minimum 3 Year previous related work experience preferred
• Any Banquet experience preferred
• Ability to stand, sit, or walk for an extended period of time
• Ability to reach overhead and below the knees
• Must be able to lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds
• Business focus, understanding of vision, mission, and strategy
• Serve-Safe certification