Paulaner am Dom is a well-established institution in Frankfurt looking for a chef with enthusiasm for traditional cuisine, clean workmanship, and a good sense of quality.
Requirements
- Traditional Bavarian dishes: you cook dishes like schnitzel, pork roast, sausages, dumplings, etc. – cleanly made and with love for details.
- Constant quality: you ensure that our guests can always rely on consistently good quality.
- Structured kitchen routine: clear procedures, proven recipes, and a well-coordinated team provide you with security and routine.
- Fresh products: you work with high-quality ingredients and proven recipes of Bavarian cuisine.
- Working in a team: you are part of a kitchen team that holds together and supports each other – especially in the lively day-to-day business.
Benefits
- Working at a top location
- Fair compensation
- Strong team
- Further development
- Goodies & benefits
- Security & perspective