Line Cook - Tapas & Light Bites

Here at MPCC, our line cooks craft our culinary creations and provide the highest quality service and products to our membership and their guests.

Requirements

• Demonstrate and deliver the MPCC experience and values when providing service and teamwork
• Work with the culinary team to create an exemplary experience for members and their guests
• Follow up with members and guests with additional services that enhance the overall experience
• Handle requests personally and/or refer as appropriate
• Collaborate with other kitchen staff to ensure timely and efficient service
• Prepare and properly garnish all food orders in accordance with menu specifications
• Craft and design specially featured weekly Specials
• Prepare sauces, appetizers, salads, and entrees in accordance with menu
• Present food using proper plate presentation techniques as defined by the Culinary Leadership Team
• Coordinate completion of menu items with server
• Set up for meal periods by ensuring that stations are set up based upon anticipated volume as defined by Restaurant Supervisor
• Adhere to club standards for safe food handling and storage
• Keep equipment clean and in proper operating condition, maintain cleanliness and stock coolers and storage areas
• Complete food requisitions to maintain inventory items
• Assist the golf turn and pool grill with prepping as needed