Chef de Cuisine

Chef de Cuisine lead the culinary team in a scratch kitchen, managing kitchen operations, supervising food preparation, and inspiring a positive work environment.

Requirements

• Minimum 2 years' experience leading a culinary team in a high-volume setting
• Strong culinary expertise with a willingness to learn and adapt
• Ability to perform physical demands of the job, such as lifting up to 50 pounds

Benefits

• Competitive salary
• Profit-sharing incentives
• Annual paid vacation
• Affordable health, dental, and vision insurance
• Opportunities for career progression
• Complimentary Naked Farmer meal daily
• Flexible work schedule
• Parking reimbursement