Chef de Cuisine

Naked Farmer is seeking a motivated Chef de Cuisine to lead culinary operations at their new location in Charlotte, NC, expanding into the community. The role involves managing a team of chefs, maintaining kitchen standards, and ensuring excellent customer service. The company values a commitment to local sourcing and sustainability and a commitment to fostering culinary growth.

Requirements

• Cultivate a kitchen culture that embodies our best practices and standards.
• Lead and mentor the chef trainees, setting an example of culinary expertise and positivity.
• Manage the receipt and quality control of fresh ingredients from our farm partners, and oversee inventory, supplies, and quality assurance processes.
• Perform line checks, assess readiness of food, anticipate needs, and manage potential waste.
• Set the kitchen up for success, completing all tasks with timeliness and a focus on safety.
• Grow your kitchen team through active recruitment, training, performance management, mentorship, and disciplinary procedures.

Benefits

• Competitive salary and a vibrant work culture
• Profit-sharing incentives
• Annual paid vacation
• Affordable health, dental, and vision insurance
• Opportunities for career progression
• Complimentary Naked Farmer meal daily
• Flexible work schedule
• Parking Reimbursement