Chef de Cuisine

Naked Farmer is a pioneering farm-to-table restaurant group with multiple locations across Florida, cooking and serving scratch-made, healthy, and affordable meals. As Chef De Cuisine, you will lead the culinary team in our scratch kitchen, managing and guiding your team of chefs to run an efficient kitchen where chefs love to work.

Requirements

• Lead the culinary team in our scratch kitchen
• Manage and guide your team of chefs
• Supervise food preparation, menu planning, staffing, and ensure that every kitchen station operates smoothly
• Maintain strong relationships with farmers, partners, and suppliers
• Oversee daily kitchen operations, adherence to sanitation standards, and maintenance of kitchen equipment

Benefits

• Competitive salary
• Profit-sharing incentives
• Annual paid vacation
• Affordable health, dental, and vision insurance
• Opportunities for career progression within our rapidly growing company
• Complimentary Naked Farmer meal daily
• Flexible work schedule
• Parking Reimbursement