Chef Operator (GM)

Naked Farmer is a pioneering farm-to-table restaurant group seeking a Chef Operator to lead a team of culinary experts. The ideal candidate will have a passion for real food, strong leadership skills, and a deep understanding of kitchen management. As a key member of the team, you will be responsible for maintaining culinary excellence, driving sales growth, and fostering a positive work culture.

Requirements

• Minimum 3-4 years of experience in high-volume kitchen management or operational restaurant management with P&L responsibility
• A deep understanding of how to run efficient restaurants
• Demonstrated ability to maintain a strong work ethic and reliability
• Excellent verbal communication skills and a proactive, positive approach to challenges
• A commitment to delivering outstanding experiences for both employees and guests
• An eye for detail
• Quick learning ability and adaptability, particularly when it comes to new recipes and seasonal menu changes
• A sense of responsibility in a demanding, high-volume, and high-standard environment

Benefits

• Competitive salary
• Profit-sharing incentives
• Annual paid vacation
• Affordable health, dental, and vision insurance
• Opportunities for career progression within our rapidly growing company
• A complimentary Naked Farmer meal daily
• Flexible work schedule
• Commuter Benefits