Chef de Cuisine

As Chef De Cuisine, you will lead the culinary team in our scratch kitchen, managing daily kitchen operations, supervising food preparation, and ensuring every kitchen station operates smoothly.

Requirements

• A minimum of 2 years' experience leading a culinary team in a high-volume setting.
• Strong culinary expertise with a willingness to learn and adapt.
• A proven work ethic and the ability to perform the job's physical demands, such as lifting up to 50 pounds.

Benefits

• Competitive salary
• Profit-sharing incentives
• Annual paid vacation
• Affordable health, dental, and vision insurance
• Opportunities for career progression within our rapidly growing company
• A complimentary Naked Farmer meal daily
• Flexible work schedule
• Parking Reimbursement