Sous Chef

Naked Farmer is a pioneering farm-to-table restaurant group seeking a Sous Chef to foster culinary and hospitality excellence in their scratch-based kitchen. The successful candidate will be instrumental in helping the Restaurant Leaders to perfect their craft and lead the team in peak service times.

Requirements

• At least one year of leadership experience in a high-volume kitchen.
• Two or more years of experience cooking in a high-volume kitchen environment.
• Strong culinary abilities, while remaining open to learning and coaching.
• Demonstrated strong work ethic and the ability to execute job duties effectively.
• Capable of meeting the physical demands of the role, including lifting up to 50 pounds.

Benefits

• Competitive salary
• Profit-sharing incentives
• Annual paid vacation
• Affordable health, dental, and vision insurance
• Opportunities for career progression within our rapidly growing company
• A complimentary Naked Farmer meal daily
• Flexible work schedule