Sous Chef Las Olas

Naked Farmer is a pioneering farm-to-table restaurant group with multiple locations across Florida, cooking and serving scratch-made, healthy, and affordable meals. As a Sous Chef, you will be instrumental in helping our Restaurant Leaders to foster culinary and hospitality excellence within our scratch-based kitchen.

Requirements

• At least one year of leadership experience in a high-volume kitchen.
• Two or more years of experience cooking in a high-volume kitchen environment.
• Strong culinary abilities, while remaining open to learning and coaching.
• Demonstrated strong work ethic and the ability to execute job duties effectively.
• Capable of meeting the physical demands of the role, including lifting up to 50 pounds.
• A team player who is willing to contribute wherever needed.
• Excellent communication skills.
• A commitment to mentor chefs and nurture their growth into future restaurant leaders.
• Strong interpersonal skills and the agility to adapt to new challenges.
• A keen eye for detail, ensuring excellence in every task.
• A reliable and optimistic, caring personality.

Benefits

• Competitive salary
• Profit-sharing incentives
• Annual paid vacation
• Affordable health, dental, and vision insurance
• Opportunities for career progression within our rapidly growing company
• A complimentary Naked Farmer meal daily
• Flexible work schedule