Restaurant Team

We are a pioneering farm-to-table restaurant group with multiple locations across Florida, cooking and serving scratch-made, healthy, and affordable meals. Our restaurants celebrate the seasonality of vegetables and the spirit of innovation, striving to create a sustainable food system that strengthens the connection between farmers and the community.

Requirements

• Experience not necessary
• Passion for real, good food and exceptional guest service
• Curiosity and eagerness to learn and evolve within our growing restaurant group
• Unwavering positive and energetic presence, spreading kindness and optimism daily
• Strong work ethic, focused on meticulous performance and attention to detail
• Uncompromising integrity
• Capability to meet the physical demands of the role, including lifting, with or without reasonable accommodations
• Team player mentality, valuing collaboration and contributing to the success of our restaurant
• Outstanding verbal communication skills
• Ambition to create unforgettable, warm experiences for both team members and guests
• Sharp eye for detail and a problem-solving mindset
• Aspiration to advance and grow within our restaurant group

Benefits

• Competitive salary
• Profit-sharing incentives
• Annual paid vacation
• Affordable health, dental, and vision insurance
• Opportunities for career progression within our rapidly growing company
• Complimentary Naked Farmer meal daily
• Flexible work schedule