Naked Farmer is dedicated to revolutionizing the food system by connecting local farmers with urban communities. The company operates restaurants across Miami, Tampa Bay, Ft. Lauderdale, and Sarasota, offering seasonal produce sourced from nearby farms. This approach not only supports local agriculture but also ensures fresh, high-quality ingredients for its menu.
Naked Farmer is seeking a Maitre D’ for their front-of-house operations, serving as the central hub between the kitchen, guests, and the brand. This role involves creating a welcoming and engaging dining experience, ensuring guest satisfaction, and being the face of hospitality. The Maitre D’ is responsible for the flow of guests, table management, and communication with the chefs.
Naked Farmer is dedicated to revolutionizing the food system by connecting local farmers with urban communities. The company operates restaurants across Miami, Tampa Bay, Ft. Lauderdale, and Sarasota, offering seasonal produce sourced from nearby farms. This approach not only supports local agriculture but also ensures fresh, high-quality ingredients for its menu.