Cook

Prepare and serve appetizing meals, ensure dietary needs and preferences are met, and maintain cleanliness and sanitation standards in the kitchen and food storage areas.

Requirements

• High school diploma or equivalent preferred
• Experience as a Cook, preferably in a healthcare or long-term care setting
• Knowledge of food safety and sanitation practices
• Safe knife handling skills
• Experience operating commercial slicers, ovens, grills, large blenders, etc.
• Ability to follow instructions for the safe use, cleaning and care of dietary equipment, preparation and service areas
• Compassionate and empathetic nature
• Ability to work effectively in a team environment

Benefits

• Competitive compensation and benefits package
• Comprehensive training and mentorship
• Opportunities for professional growth and development
• Supportive and collaborative work environment
• The chance to make a meaningful difference in the lives of our residents