Food and Beverage Manager / Operational Development Manager

The Food and Beverage Manager / Operational Development Manager role is a key position that protects the reputation and ensures the smooth running of food and beverage operations across 300+ cafes and tearooms at over 200 National Trust places. This role has a major impact on how we operate, with a focus on food safety standards, waste reduction, and energy consumption.

Requirements

• Strong background in managing multi-site operations, preferably in the not-for-profit or charitable sector
• Extensive knowledge of the UK food and beverage market, managing multi site f&b companies and large teams
• Good financial awareness, demonstrable understanding and competency in budgeting, forecasting, margin mix and management and delivery against KPIs

Benefits

• Health cash plan
• Pension contribution match up to 10%
• EAP and proactive Health and Wellbeing
• Discounted gym membership
• Free entry to NT properties
• 20% off in our Retail and Food & Beverage outlets
• Discount up to 35% off a National Trust holiday cottage booking
• Grow your career through professional training courses
• Develop your skills with an internal secondment
• Pay review linked to values and behaviours
• Income protection due to illness