We are looking for a Bank Chef Manager to manage the day-to-day running of a busy kitchen in our care home, preparing and cooking meals to meet the dietary requirements of our residents. The ideal candidate will have experience of catering for older people and a valid food hygiene certificate.
Requirements
- Experience of catering for the dietary requirements of older people
- Valid food hygiene certificate
- Friendly, approachable and passionate
- Experience of managing a team
- Ability to work within budget
Benefits
- 25 days annual leave equivalent based on hours worked
- Enhanced family leave
- Life assurance
- CQC performance bonus
- Overtime enhancement
- Statutory sick pay
- Excellent training and development opportunities
- Refer a friend scheme with payment of up to £500
- Contributory pension
- Access to a free 24/7 support service
- Exclusive discounts, wellbeing resources, recognition, and much more via “Sanctuary e-hub”