3rd shift Quality Assurance Tech

Monitors all quality assurance/food safety activities and makes recommendations and carries out corrections for improving Quality departmental functions.

Requirements

• Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
• High school degree, Associate degree, Bachelor's degree, or Master's degree in related field, or equivalent experience.
• Good attention to detail, strong communication skills, logical thinking, knowledge of food quality standards and procedures.
• Ability to work 8-hour shifts, including 2nd and 3rd shift with OT when needed.