Assistant Restaurant Manager

Delivers internal and external guest service the Nemacolin way, builds and retains guest relations, and oversees day-to-day restaurant operations.

Requirements

• Associate's degree in Hospitality or related field
• 1-year supervisory experience in a Food & Beverage Restaurant or outlet
• Experience in a Forbes four or five star rated restaurant
• Superior customer/guest service relations experience
• Outgoing personality and knowledge of superior customer service training
• Superior communication skills and ability to manage workflow orders

Benefits

• Paid vacation, holidays, and personal hours
• Family medical, dental and vision insurance
• Long-term & short-term disability insurance
• Employee assistance program
• Educational assistance
• Local and resort discounts
• On-site uniform and dry-cleaning services
• Discounted meals during breaks in the associate break areas