Chef De Cuisine - Fine Dining

Chef De Cuisine - Fine Dining position at Nemacolin, a luxury resort in Pennsylvania's Laurel Highlands, responsible for culinary operations, staff management, and guest relations.

Requirements

• 5-6 years' culinary leadership experience
• Relevant culinary qualifications and previous culinary leadership experience required
• Experience in a Forbes four or five-star rated restaurant is preferred
• Must possess an outgoing personality and knowledge of superior customer service training
• Must possess superior communication skills and the ability to manage workflow orders while developing positive FOH and BOH relationships

Benefits

• Competitive compensation
• 401(k) program
• Medical, dental, and vision coverage
• Paid time off
• Educational and career advancement support
• Savings across resort dining, retail, spa, and activities
• Discounted associate meals, dry cleaning, and uniform services
• Exclusive access to The Rec Center, The Market, The Pub, and the Wisteria associate community
• Paid training and continuous learning opportunities
• Leadership development and accelerated leadership pathways
• Mentorship, coaching, and cross-functional experience
• Monthly recognition opportunities for associates, leaders, and teams