Chef De Cuisine - Fine Dining position at Nemacolin, a luxury resort in Pennsylvania's Laurel Highlands, responsible for culinary operations, staff management, and guest relations.
Requirements
- 5-6 years' culinary leadership experience
- Relevant culinary qualifications and previous culinary leadership experience required
- Experience in a Forbes four or five-star rated restaurant is preferred
- Must possess an outgoing personality and knowledge of superior customer service training
- Must possess superior communication skills and the ability to manage workflow orders while developing positive FOH and BOH relationships
Benefits
- Competitive compensation
- 401(k) program
- Medical, dental, and vision coverage
- Paid time off
- Educational and career advancement support
- Savings across resort dining, retail, spa, and activities
- Discounted associate meals, dry cleaning, and uniform services
- Exclusive access to The Rec Center, The Market, The Pub, and the Wisteria associate community
- Paid training and continuous learning opportunities
- Leadership development and accelerated leadership pathways
- Mentorship, coaching, and cross-functional experience
- Monthly recognition opportunities for associates, leaders, and teams