Machine Operator I

Operates machinery in a clean environment used in the food safety industry according to Standard Operating Procedures ensuring accuracy and quality throughout the processes. Maintains equipment and facilities. Performs tasks according to the appropriate Standard Manufacturing Procedure (SMP) or Standard Operating Procedure (SOP).

Requirements

• Uses automated equipment to manufacture, assemble, or move parts/kits/products
• Inspects parts/kits/products to ensure accuracy
• Maintains equipment and facilities
• Responsible for equipment preventative maintenance of specialized and advanced equipment

Benefits

• Competitive compensation and benefits packages