Machine Operator I

Operates machinery used in the food safety industry according to Standard Operating Procedures ensuring accuracy and quality throughout the processes. Perform repetitive tasks for extended periods of time, while maintaining attention to detail.

Requirements

• Uses automated equipment to manufacture, assemble, or move parts/kits/products
• Inspects parts/kits/products to ensure accuracy
• Maintains equipment and facilities
• Performs tasks according to the appropriate Standard Manufacturing Procedure (SMP) or Standard Operating Procedure (SOP)
• Follows International Organization for Standardization (ISO) guidelines in the manufacture of all reagents
• Uses good manufacturing procedures (GMP) and good documentation practices (GDP) in the manufacture of all reagents
• Participates in troubleshooting efforts pertaining to product failures
• Participates in product/process improvement of current products or processes
• Maintains the general cleanliness and organization of work areas using lean processes and 5S
• Operation, maintenance, and calibration of basic equipment necessary to perform job functions
• Adheres to any and all safety rules and regulations, including personal protective equipment, proper use of equipment, proper disposal of any and all materials etc.
• Plans and executes necessary preparatory processes for scheduled manufacturing duties in advance
• Participates in the transfer of products from R&D and/or Manufacturability Support to Manufacturing
• Proposes document updates and improvements
• Aids in Supply Management
• Assist in physical inventories as required
• Perform other duties as assigned by your supervisor and/or manager
• Comply with and promote all corporate handbook policies
• Comply with, promote, and strive to achieve all corporate and departmental goals
• Comply with, promote, and strive to achieve all productivity, quality, and behavior expectations