Back of House - Supervisor

Our people are the heart and soul of our business, and we are on the hunt for talented, driven, and caring individuals to become a part of our Leadership Team. Our restaurants are industry leaders in team development and offer unique opportunities for personal growth.

Requirements

• Previous culinary experience in a full-service restaurant or bar with strong culinary production skills
• Desire to develop and motivate the people around you to always be their best
• Committed to continuous improvement
• Energetic and positive
• Committed to being inclusive and embracing diversity
• Previous culinary leadership experience considered an asset

Benefits

• Opportunities for leadership development and growth
• Chance to cultivate own development by working with senior leaders
• Leadership development seminars and conferences
• Opportunities for taking part in new restaurant opens across Canada and the USA