We are looking for enthusiastic and experienced Chefs to lead our culinary teams towards continued success in this ever-evolving industry.
Requirements
- 3+ years experience leading a culinary team in a dynamic, fast-paced environment.
- Skilled business sense regarding inventory management, food cost, labour and scheduling, variable costs, etc.
- Established leadership skills - people development, ability to motivate everyone around you to always be at their best
- Passion for the highest level of food quality
- Energetic, upbeat, and ambitious
- Strong patience and communication skills
- Demonstrated ability to achieve professional and personal goals
Benefits
- Gain valuable leadership skills and experience
- Grow your career in our rapidly expanding company
- Cultivate your own development by working with senior leaders
- Attend leadership development seminars and conferences
- Learn about opportunities for taking part in new restaurant opens across Canada and the USA