Director of Operations

Responsible for coordinating, planning, and executing the company's processing operations, leading plant managers to meet or exceed operational goals, and establishing a culture of continuous improvement.

Requirements

• BS degree required
• MBA or Masters degree preferred
• 8+ years of progressive operational and multi-plant managerial experience in a complex food and/or beverage manufacturing environment
• Food industry, HAACP and SQF experience required
• Ability to prioritize, follow through and achieve results
• Knowledge and experience with all OSHA and REI safety regulations