Cook 2026

Excellence. Innovation. Integrity. Passion. Cook required for a fishing vessel. Plan, prepare, and serve meals and snacks for up to 50 crewmembers. Maintain clean food preparation areas and enforce personal hygiene in accordance with food handling regulations. Train and direct the activities of the assistant cook.

Requirements

• Galley experience and current Alaska Food Worker card required.
• ServeSafe certification is desired.
• Earned High School Diploma or GED.
• 24 months or more of relevant verifiable work experience in the last 4 years.
• Ability to understand and have the ability to communicate in English for emergency, safety, and training purposes.
• Use interpersonal and teamwork skills.
• Live and work with others in close quarters.
• Be away from medical care and supervision for 3+ months at a time.

Benefits

• Medical insurance
• 401(k) with employer match
• Meals, snacks, and beverages provided
• O'Hara will book and pre-pay flight and lodging from Point of Hire- Seattle, WA to Dutch Harbor, AK